– We adhere to strict quality control guidelines to ensure that all of our products are of the highest quality.
– We have implemented a food safety plan based on HACCP principles to guarantee the safety and quality of our products.
– Our production facilities strictly follow Good Manufacturing Practice Regulations (GMPs) and Sanitation Standard Operating Procedures (SSOP) to maintain consistent quality standards.
– We conduct regular plant self-inspections and internal audits to identify areas for improvement and ensure that our products meet our high-quality standards.
– We strongly support sustainable fishing practices and are committed to the Fishery Improvement Project (FIP) for Tuna and Swordfish.
– Our social responsibility practices are evaluated annually through the Sedex Members Ethical Trade Audit (SMETA) to ensure that we meet our ethical and social obligations.


  • The factory is BRC A rated and of the highest sanitation and food safety standard.
  • EU Code: DL629
  • Certificate of compliance with food safety regulation on fisheries business operation
  • HACCP Certificate
  • Dolphin safe accredited by Earth Island Institute
  • ISO 9001-2008
  • ISO 22000-2005
  • NOAA
  • FIP
  • FDA Sensory Training
  • Certificate of Food Safety Preventive Controls Alliance(FSPCA)