– We adhere to strict quality control guidelines to ensure that all of our products are of the highest quality.
– We have implemented a food safety plan based on HACCP principles to guarantee the safety and quality of our products.
– Our production facilities strictly follow Good Manufacturing Practice Regulations (GMPs) and Sanitation Standard Operating Procedures (SSOP) to maintain consistent quality standards.
– We conduct regular plant self-inspections and internal audits to identify areas for improvement and ensure that our products meet our high-quality standards.
– We strongly support sustainable fishing practices and are committed to the Fishery Improvement Project (FIP) for Tuna and Swordfish.
– Our social responsibility practices are evaluated annually through the Sedex Members Ethical Trade Audit (SMETA) to ensure that we meet our ethical and social obligations.